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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 454.9
  • Total Fat: 41.4 g
  • Cholesterol: 175.4 mg
  • Sodium: 533.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Chicken Fajita Soup calories by ingredient
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Chicken Fajita Soup

Submitted by: SEESKO
Chicken Fajita Soup

Number of Servings: 6

Ingredients

    1/2 white onion
    1 tablespoon olive oil
    1 rotisserie-cooked chicken, skin removed and de-boned
    1 (10 1/2 ounce) can diced tomatoes
    2 cups heavy cream
    1 1/2 cups water
    1 (7/8 ounce) package fajita seasoning mix

Directions

Directions
1Saute onions in olive oil until translucent.
2Shred chicken and place in crockpot.
3Add fajita seasoning, tomatoes, cream, water and cooked onions.
4Stir well and cook on low heat for 2-4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user SEESKO.






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