SparkPeople Advertisers Keep the Site Free

4.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 1.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 521.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Crock Pot Country Style Split Pea Soup calories by ingredient
Report Inappropriate Recipe

Crock Pot Country Style Split Pea Soup

Submitted by: INNERHOTMAMA75

Introduction

I use smoked ham hocks but any ham may be used for flavoring. I also add about a TBSP of Mrs. Dash before cooking. I use smoked ham hocks but any ham may be used for flavoring. I also add about a TBSP of Mrs. Dash before cooking.
Number of Servings: 8

Ingredients

    Split Peas, 2 cup (remove)
    ham bones or hocks, 1 large or 2 medium
    Water, tap, 8 cup (8 fl oz) (remove)
    Garlic, 1 clove (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .125 tsp (remove)


Directions

Place all ingredients, including water, into a 4 quart or larger crock pot. Set to low and cook for 8-10 hours, stirring occasionally and before serving. Goes great with a tossed salad and corn bread or sourdough bread. Makes 8-9 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user INNERHOTMAMA75.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Delicious! - 12/11/12

    Was this review helpful?   yes  No
  • DELICIOUS! The flavor was great. I made a few minor adjustments, but the base recipe was fabulous. I added additional garlic, salt, and Tony Chachare's. Everyone in my family loved it including my 12yo who refuses to eat anything that resembles a veggie. LOL. Thanks for a great soup! - 8/4/09

    Was this review helpful?   yes  No
  • This was very flavorful. I added a can of peas to the end result because I like having whole peas in the soup. I think next time I make it though, I'll halve the recipe. I ended up having it for 8 days straight! - 2/17/09

    Was this review helpful?   yes  No