Vegetable soupSubmitted by: JUDYKIAR
Introductionwith beef broth with beef broth
1 Tbsp olive oil, 1 med. onion, 2 cloves garlic, 3 leeks - white part only, 1/2 red pepper, 900 ml beef broth, 10 baby carrots, 1 zucchini, 1/2 a head of cauliflower, large tin diced tomatoes, 1 540 ml can of chick peas, 2 small turnips, 1/3 head of red cabbage, 2 stalks celery, salt and pepper to taste
Number of Servings: 14
Recipe submitted by SparkPeople user JUDYKIAR.