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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 1.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 608.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Slow Cooker Chicken Taco Stew calories by ingredient
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Slow Cooker Chicken Taco Stew

Submitted by: TXSWEETIE


Number of Servings: 14

Ingredients

    1 medium - Onions, raw
    1.75 cup - Beans, black
    1.75 cup - Beans, red kidney
    1.75 cups - Yellow Sweet Corn, Frozen
    1cup - Tomato Sauce
    2.5 cups - Tomatoes, red, ripe, canned, with green chilies
    12 tsp. - Lawry's Taco Seasoning
    1.25 cups - Rosarita Traditional Style Refried Beans
    16 oz. - Chicken Breast, no skin

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Directions

Mix everthing together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 miniutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream or tortilla chips.

Number of Servings: 14

Recipe submitted by SparkPeople user TXSWEETIE.






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Member Ratings For This Recipe

  • what can i say YUM I used 3 bean mix as didnt have any black beans - 10/19/09

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  • Does anyone know the size of each serving? I am making this today and this would be very helpful. - 8/6/09

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  • My family loves this dish. I make it for just my family or for large gatherings, it is so easy and affordable. Delish! - 7/21/09

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  • This was great!!! My family loved it. I will be making this againe....soon!!! - 6/9/09

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  • forgot to put in the taco seasoning & it was still good - 1/20/09

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  • This was good. I didn't hasve green chilles , so i substitued for red peppers. I didn't remove the seeds from the red peppers and my family thst likes spice thought it was perfect. It was too hot for me until i topped it with fat free sour cream, - 10/4/08

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