Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 15.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 201.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Carrot Cake calories by ingredient
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Submitted by: KATIE101.0

Number of Servings: 20


    Carrots, raw, 3 cup, grated (remove)
    Granulated Sugar, 2 cup (remove)
    *Flour, white, 2 cup (remove)
    Egg, fresh, 4 extra large (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, 2 tsp (remove)
    Cinnamon, ground, 2 tsp (remove)
    Walnuts, .75 cup, chopped (remove)
    *Canola Oil, 1 cup (remove)


Number of Servings: 20

Recipe submitted by SparkPeople user KATIE101.0.

TAGS:  Desserts |

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