Kit's Asian-inspired Vegetarian Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 721.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Kit's Asian-inspired Vegetarian Potato Soup calories by ingredient
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Submitted by: KITRONA

Introduction

This vegetarian soup is warm and flavorful, perfect for a cozy fall or winter evening at home. It's the result of one of my "inspired" kitchen experiments. This vegetarian soup is warm and flavorful, perfect for a cozy fall or winter evening at home. It's the result of one of my "inspired" kitchen experiments.
Number of Servings: 8

Ingredients

    6 medium potatoes, washed and cubed
    2 medium Vidalia onions, chopped
    3 cloves of garlic, chopped
    1 package of frozen mixed vegetables
    Soy or fish sauce (found in the Asian food section)
    Miso paste (found in the Asian food section)
    Wasabi paste (found in the Asian food section)
    Spicy brown mustard
    Water

Directions

Put 16 cups of water in a large pot. Add frozen vegetables, potatoes, garlic, and onions. Add soy or fish sauce, miso paste, wasabi paste, and spicy brown mustard to taste. Cook until potatoes are tender. Makes 8 2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KITRONA.





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