Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.7
- Total Fat: 2.9 g
- Cholesterol: 8.3 mg
- Sodium: 359.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.9 g
- Protein: 5.8 g
View full nutritional breakdown of Tangy Buttermilk Cheese Bread calories by ingredient
Tangy Buttermilk Cheese Bread
Submitted by: BOBANDTYNumber of Servings: 12
Ingredients
-
1 1/8 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
3/4 cup shredded sharp Cheddar cheese
1 1/2 teaspoons active dry yeast
Directions
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BOBANDTY.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BOBANDTY.
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