Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 97.8
- Total Fat: 0.9 g
- Cholesterol: 1.9 mg
- Sodium: 425.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.4 g
- Protein: 6.5 g
View full nutritional breakdown of Homemade Condensed Cream of Chicken Soup calories by ingredient
Homemade Condensed Cream of Chicken Soup
Submitted by: LEGOS2STILETTOSIntroduction
Affordable, great tasting alternative to buying cream of chicken soup Affordable, great tasting alternative to buying cream of chicken soupNumber of Servings: 6
Ingredients
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Chicken Broth, 1 1/2 cup
Milk, nonfat, 1 1/2cup
flour, 3/4 cup
poultry seasoning, 1/2 tsp
onion flakes, 1/4 tsp
garlic powder, 1/4 tsp
Pepper to taste
Directions
Boil chicken broth, 1/2 cup of milk, and seasonings.
Whisk together remaining milk and flour. Add to boiling mixture. Whisk continuously until thickened. Remove from heat to cool. Freeze for future uses.
Makes the equivalant of 2 cans. Use in any recipe as directed. To make soup, 1 part condensed soup to 1 part milk or water.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAANN681.
Whisk together remaining milk and flour. Add to boiling mixture. Whisk continuously until thickened. Remove from heat to cool. Freeze for future uses.
Makes the equivalant of 2 cans. Use in any recipe as directed. To make soup, 1 part condensed soup to 1 part milk or water.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAANN681.
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