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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 541.5
  • Total Fat: 35.0 g
  • Cholesterol: 115.7 mg
  • Sodium: 1,935.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Sausage, Sauerkraut and Pasta Meal calories by ingredient
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Sausage, Sauerkraut and Pasta Meal

Submitted by: SEESKO

Introduction

Not exactly healthy, but we had it for dinner and I need it in my tracker. Not exactly healthy, but we had it for dinner and I need it in my tracker.
Number of Servings: 4

Ingredients

    1 lb Polish sausage, cut into chunks
    3 slices bacon
    2 cups sauerkraut, undrained
    1 medium onion, chopped
    4 ounces egg noodles, cooked and drained
    1 (8 ounce) can cream of chicken soup, undiluted
    1/2 teaspoon garlic powder
    salt and pepper

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Directions

Directions
1Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
2In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
3Crumble bacon and layer on top of mixture in crock pot.
4Cook on high for 4-5 hours stirring occasionally.


Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.






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Member Ratings For This Recipe

  • Sounds great. I bet we could healthy it up with low-fat soup and turkey bacon without changing the flavor too much ... - 10/5/08

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