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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 6.7 g
  • Cholesterol: 62.3 mg
  • Sodium: 162.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: LORI777


Number of Servings: 4

Ingredients

    1 egg
    4 slices of Bread
    1 T of Milk

Directions

Mix the milk and eggs together in a shallow dish. Dip bread into mixture and coast both side of bread. Put into a fry pan coated with non stick spray. Cook to diserved doneness on both sides. Serve 1 egg makes 4 slices add more eggs for more.

Number of Servings: 4

Recipe submitted by SparkPeople user LORI777.






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