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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 17.0 g
  • Cholesterol: 49.5 mg
  • Sodium: 529.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.3 g

View full nutritional breakdown of Baked Mac N Cheese calories by ingredient
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Baked Mac N Cheese

Submitted by: HEARTNLUNGS

Introduction

This recipe is one of my Aunt's, and is a family favorite. We sometimes add veggies and cubed, cooked chicken to make it into a meal. Can also use cream of chicken soup instead of cheese soup. We also make it without the buttered crackers to make it a little healthier. This recipe is one of my Aunt's, and is a family favorite. We sometimes add veggies and cubed, cooked chicken to make it into a meal. Can also use cream of chicken soup instead of cheese soup. We also make it without the buttered crackers to make it a little healthier.
Number of Servings: 8

Ingredients

    3 Tbs flour
    1 cup milk, we use 1%
    2 cups cheddar cheese, shredded
    1 can Campbell's Cheddar Cheese Soup
    4 cups elbow macaroni, cooked
    1 Tbs butter
    Handful of cheese crackers, crushed

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Directions

Cook macaroni according to package directions. Meanwhile, combine the flour and milk in a medium saucepan and turn on medium heat, until warm. Add cheese, stirring until melted. Add soup and stir until well mixed. In a skillet melt butter and add crackers until combined. Drain macaroni and return to pan. Add cheese sauce and stir until combined. Pour into a greased casserole dish. Sprinkle crackers on top. Bake at 350 25-30 minutes or until bubbly.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEARTNLUNGS.





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Member Ratings For This Recipe

  • I made this tonight. I used cheddar , sharp white cheddar , 5 cheese Italian mix , almond milk and cream of mushroom soup. I used the substitutions because that's what I had in the house. This was great !!!!!! - 10/20/13

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  • this was very good. i made two changes though. i used 1 cup regular cheddar cheese and 1 cup fat free cheddar cheese. and instead of butter i used vegetable oil spread to save a few calories. i highly recommend people try this recipe it is very easy to make and taste great! - 7/9/09

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