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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Fried Apples calories by ingredient
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Fried Apples

Submitted by: NEED2DROP50

Introduction

This is a favorite of my during the fall. I like to use Empire Apples. This is a favorite of my during the fall. I like to use Empire Apples.
Number of Servings: 6

Ingredients

    6 cups of cored, peeled apples (Empire)
    1 tablespoon Country Crock Light
    1/4 teaspoon Allspice
    1 tablespoon of Cinnamon
    1 teaspoon nutmeg
    3 tablespoons of brown sugar

Directions

Peel apples, and cut into halves, core and slice. Heat skillet with country crock until it has melted. Add apples slices, sprinkle cinnamon, allspice, nutmeg, and brown sugar. Stir ingredients and lower heat and let simmer for 25-30 minutes. Apples will breakdown and turn to an applesauce consistency. You can play with your sugar and spice variations.

Number of Servings: 6

Recipe submitted by SparkPeople user NEED2DROP50.






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