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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 6.9 g
  • Cholesterol: 16.2 mg
  • Sodium: 641.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Homemade Rice a Roni calories by ingredient
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Homemade Rice a Roni

Submitted by: BOBANDTY

Introduction

Control the sodium and fat with this recipe Control the sodium and fat with this recipe
Number of Servings: 4

Ingredients

    2 Tbsp butter
    1/3 cup thin spaghetti, broken into little pieces
    3/4 cup white rice
    1 1/2 cup chicken or beef broth
    salt and pepper

Directions

In a medium pan, melt butter and brown the pasta and rice until golden. Add broth and seasoning. Bring to a boil, cover and simmer about 15 to 18 or until rice is tender.

I make many variations of this. Any spices or even veggies can be added to change it. Tomatoes and cumin for mexican. Cooked carrots, celery and onions. Chinese veggies and soy sauce, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user BOBANDTY.






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Member Ratings For This Recipe

  • Very simple and tasty! I added onion and a jalapeno pepper for pizazz. Didn't miss the salt. - 10/16/10

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