SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 1.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 770.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Erhard's Cabbage Soup calories by ingredient
Report Inappropriate Recipe

Erhard's Cabbage Soup

Submitted by: NOMO4ME

Introduction

Erhard makes this soup all the time. It is perfect for low cholesterol, low fat diets and very filling and tasty. Add more or less salt for your personal preference. Freezes great! Erhard makes this soup all the time. It is perfect for low cholesterol, low fat diets and very filling and tasty. Add more or less salt for your personal preference. Freezes great!
Number of Servings: 10

Ingredients

    Beef, cut into small cubes
    Campbell's Low sodium tomato juice
    Water
    Cabbage
    Carrots
    Potatoes
    Summer Savory
    Parsley
    Salt and Pepper

Directions

Season beef with salt and pepper. Brown beef in large pot until most of the juice has cooked off. Add 1/2 can of tomato juice and the chopped up cabbage. Let simmer for about 2 hours on medium low heat.

Then, add the carrots and potatoes. Adjust salt and pepper as you go along to your personal taste. After about 30 minutes add the herbs and continuing simmering another 30 minutes.

Recipe makes a lot but we freeze the leftovers for lunches in individual containers. Goes a LONG WAY and it's a cheap and hearty Fall meal.

Number of Servings: 10

Recipe submitted by SparkPeople user NOMO4ME.






Great Stories from around the Web


Rate This Recipe