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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 2.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 93.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Roast Chicken calories by ingredient
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Roast Chicken

Submitted by: LARASADIE1


Number of Servings: 1

Ingredients

    Chicken
    Potatoes
    Carrots
    onions
    courgettes

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LARASADIE1.





TAGS:  Poultry |

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