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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 9.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 762.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.2 g

View full nutritional breakdown of ham and scalloped potatoes calories by ingredient
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ham and scalloped potatoes

Submitted by: CHRISTYMARLETT


Number of Servings: 6

Ingredients

    4 oz. turkey ham, chopped
    3 oz. cheddar, shredded
    3 tbsp. flour
    3 c. red potatoes, thinly sliced
    6 tsp. margarine
    1 tsp. paprika
    1 tsp. salt

Directions

pare and thinly slice 3 c. red potatoes. Drop into boiling water and parboil for 8 minutes. Grate 3 oz. cheddar cheese. Drain potatoes. Spray 9 x 9 inch pan with cooking spray. Layer the potatoes into 3 layers in the pan. In between each layer, dust the potatoes with 1 tbsp. of flour and dot with 2 tsp. of margarine. Sprinkle cheese and ham in between each layer and on top. Scald the milk, salt, and paprika, and pour over the top. Cook at 350 degrees Fahrenheit for approximately 45 minutes. Let set up after removing from the oven for about 5 minutes. Serve with salad.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTYMARLETT.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Wonderful dish! The whole family loves this. I found the amount of milk (1.25 cups) by looking in the ingredients details. Make sure you edit the recipe to include that in your listing. - 11/30/08

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  • The recipe is missing milk proportion for this recipe. - 6/29/10

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  • I have picky kids and they enjoyed this meal. The six servings were easily eaten by my family of 4 with my eleven yr old son and husband each eatting 2 since the servings are somewhat small. I recommend doubling for a family over 4 or a family with older kids. - 1/9/09

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  • This was a great family dish. Everyone loved it - will defintely make again. - 1/8/09

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  • Incredible!
    0 of 1 people found this review helpful
    My husband and I just finished having this for dinner. Delicious! We omitted the paprika, salt, and margarine. We substituted 98 % fat free cheddar and brocoli soup for the milk. We also added chopped onions. We were very pleased. - 1/3/09

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  • In the directions it doesn't list the amount of milk needed - 1/3/09

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  • I made this recipe over Christmas for the family, doubled it with intention of leftovers and by the time the meal was over, there was not a scrap left. - 12/28/08

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  • definately incredible and so filling my kids loved it - 12/2/08

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