4.8 of 5 (6)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 9.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 762.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.2 g

View full nutritional breakdown of ham and scalloped potatoes calories by ingredient
Report Inappropriate Recipe

ham and scalloped potatoes

Submitted by: CHRISTYMARLETT


Number of Servings: 6

Ingredients

    4 oz. turkey ham, chopped
    3 oz. cheddar, shredded
    3 tbsp. flour
    3 c. red potatoes, thinly sliced
    6 tsp. margarine
    1 tsp. paprika
    1 tsp. salt

Directions

pare and thinly slice 3 c. red potatoes. Drop into boiling water and parboil for 8 minutes. Grate 3 oz. cheddar cheese. Drain potatoes. Spray 9 x 9 inch pan with cooking spray. Layer the potatoes into 3 layers in the pan. In between each layer, dust the potatoes with 1 tbsp. of flour and dot with 2 tsp. of margarine. Sprinkle cheese and ham in between each layer and on top. Scald the milk, salt, and paprika, and pour over the top. Cook at 350 degrees Fahrenheit for approximately 45 minutes. Let set up after removing from the oven for about 5 minutes. Serve with salad.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTYMARLETT.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • REDRIDINGHOOD3

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Wonderful dish! The whole family loves this. I found the amount of milk (1.25 cups) by looking in the ingredients details. Make sure you edit the recipe to include that in your listing. - 11/30/08

    Was this review helpful?   Yes  No
  • PMILLER52


    report inappropriate post
    The recipe is missing milk proportion for this recipe. - 6/29/10

    Was this review helpful?   Yes  No
  • MSSSOCCER

    Very Good
    report inappropriate post
    I have picky kids and they enjoyed this meal. The six servings were easily eaten by my family of 4 with my eleven yr old son and husband each eatting 2 since the servings are somewhat small. I recommend doubling for a family over 4 or a family with older kids. - 1/9/09

    Was this review helpful?   Yes  No
  • SKINNYMINEIN09

    Incredible!
    report inappropriate post
    This was a great family dish. Everyone loved it - will defintely make again. - 1/8/09

    Was this review helpful?   Yes  No
  • 14JESUSGIRL

    Incredible!
    0 of 1 people found this review helpful
    report inappropriate post
    My husband and I just finished having this for dinner. Delicious! We omitted the paprika, salt, and margarine. We substituted 98 % fat free cheddar and brocoli soup for the milk. We also added chopped onions. We were very pleased. - 1/3/09

    Was this review helpful?   Yes  No
  • LINDARCD


    report inappropriate post
    In the directions it doesn't list the amount of milk needed - 1/3/09

    Was this review helpful?   Yes  No
  • RAZZ2526

    Incredible!
    report inappropriate post
    I made this recipe over Christmas for the family, doubled it with intention of leftovers and by the time the meal was over, there was not a scrap left. - 12/28/08

    Was this review helpful?   Yes  No
  • LJBLENKY

    Incredible!
    report inappropriate post
    definately incredible and so filling my kids loved it - 12/2/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account