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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Kim's Vegetable & Rice Soup calories by ingredient
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Kim's Vegetable & Rice Soup

Submitted by: KMBERLY817


Number of Servings: 10

Ingredients

    4 Potatoes
    2 Carrots
    1 stalk Celery
    1 can corn
    green beans
    .5 head cabbage
    .25 onion
    1 can stewed tomatoes
    3 cups chicken broth 99% FF
    1 cup minute rice - white

Directions

Cut and dice vegetables, Combine all ingredients in one large pot. Cook until vegetable are done.
Season to taste.
10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KMBERLY817.






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