turkey and roasted red pepper meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 14.4 g
  • Cholesterol: 128.6 mg
  • Sodium: 664.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.6 g

View full nutritional breakdown of turkey and roasted red pepper meatloaf calories by ingredient
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Submitted by: KTFEPA


Number of Servings: 6

Ingredients

    Mix ingredients in a large bowl including 3/4 tsp salt and 1/2 teaspoon of pepper.

Directions

Mix ingredients in a large bowl including 3/4 tsp salt and 1/2 teaspoon of pepper. Shape meat into an 8-inch loaf and place in a baking dish. Bake until no trace of pink remains, internal temperature should be 165 (about 45minutes)
Transfer to a cutting board and let rest 15 minutes before slicing.

Number of Servings: 6

Recipe submitted by SparkPeople user KTFEPA.





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