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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 6.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 186.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Low Cholestrol Pumpkin Pie calories by ingredient
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Low Cholestrol Pumpkin Pie

Submitted by: LARSEL

Introduction

This is a low cholestrol with splenda revised version on the old Libby's Pumpkin Pie Recipe. This is a low cholestrol with splenda revised version on the old Libby's Pumpkin Pie Recipe.
Number of Servings: 16

Ingredients

    29 oz can of Libby's Pumpkin
    2- 12 oz cans of 2% evaporated Milk
    1 1/2 cups Splenda
    1 tsp salt Substitute
    2 tsp ground cinnamon
    1 tsp ground ginger
    1/2 tsp ground cloves
    1 cup egg substitute
    2 unbaked 9 inch Pie shells.


Directions

Mix splenda, salt, cinnamon, ginger, and cloves in small bowl.
Beat Egg substitute in Large bowl. stir in Pumpkin and sugar, spice mixture. gradually stir in evaporated milk.
Pour into Pie Shells.Bake in preheated oven 425* oven for 15 minutes. Reduce oven temperature to 350*, bake for 40-50 minutes or until knife inserted near center comes our clean. Cool on wire rack for 2 hours. Serve or refrigerate.
Yields 2 pies 8 pieces each for 16 servings


Number of Servings: 16

Recipe submitted by SparkPeople user LARSEL.






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