Hubbard Squash Coconut CurrySubmitted by: LADYZHERRA
IntroductionMy favorite squash is Hubbard squash. I like to make this easy and delicious curry and serve it over brown rice or just have it plain. My favorite squash is Hubbard squash. I like to make this easy and delicious curry and serve it over brown rice or just have it plain.
6 cups of diced blue hubbard squash
1 can of coconut milk
2 cups homemade chicken stock
1 large onion
3 cloves of garlic
2 tsp. finely chopped ginger root
2 jalapeno peppers, finely chopped (optional)
1 tblsp. curry powder
2 cups fresh green beans
1 tsp. salt (to taste)
In a large skillet over medium-high heat, pour half the chicken stock, the diced squash, and salt. Bring to a boil. Add the onion, peppers, garlic, and ginger, and let cook down until tender. Add the rest of the chicken stock, coconut milk, green beans and curry powder, mixing well. Depending on how thick you like your curry, let the mixture cook down until desired texture.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYZHERRA.