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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.3
  • Total Fat: 15.8 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,249.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 32.9 g

View full nutritional breakdown of Chicken Cacciatore calories by ingredient
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Chicken Cacciatore

Submitted by: CARRIESCOOKIN

Introduction

A speedy take on Italian is thick with tomatoes, onions and mushrooms. Serve with polenta slices browned golden in oven. A speedy take on Italian is thick with tomatoes, onions and mushrooms. Serve with polenta slices browned golden in oven.
Number of Servings: 4

Ingredients

    2 tbsp olive oil
    8 skinless, boneless chicken thighs
    coarse salt and ground pepper
    10 oz while mushrooms, sliced
    1/4 c all purpose flour
    1 can (28 oz) whole tomatoes in juice, broken up with a spoon
    1 cup dry white wine
    2 medium onions, each cut into 8 wedges
    4 cloves garlic, sliced
    1/3 c pitted green olives, halved

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Directions

In 5 quart heavy dutch oven, heat oil over med-high heat. Season chicken with salt and pepper. Working in two batches, sear chicken meaty side down until browned, 6-8 minutes; transfer chicken to a plate. Add mushrooms to pot, stirring occasionally until browned - 2-3 minutes. Add flour stirring 1 minute. Add tomatoes with their juice, wine, onions, garlic, olives and chicken. Bring to a boil; reduce to a simmer and cook until chicken is cooked through 15-20 minutes. Season with salt and pepper.

Serve with polenta slices brushed with olive oil and browned in oven until golden.

Number of Servings: 4

Recipe submitted by SparkPeople user CARRIESCOOKIN.






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