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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 10.5 g
  • Cholesterol: 19.9 mg
  • Sodium: 222.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Spring Salad calories by ingredient
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Spring Salad

Submitted by: NOEXCUSES4ME

Introduction

Pasta salad with veggies and mayo based dressing. I usually have radishes in it too. Mix it up with any of your favorite veggies! Pasta salad with veggies and mayo based dressing. I usually have radishes in it too. Mix it up with any of your favorite veggies!
Number of Servings: 10

Ingredients

    Pasta, cooked, 12 oz
    Carrots, raw, .5 cup, grated
    Cucumber (peeled), 2 cup, pared, chopped
    Milk, 2%, .5 cup
    Mayonnaise, regular (mayo), 1.25 cup
    Granulated Sugar, 3 tsp
    Garlic powder, 1 tbsp
    *Onion powder, 1 tbsp
    Dill weed, dried, 2 tbsp

Directions

Cook pasta according to package directions
Immediately drain and rinse with cold water
Add cucumber, carrots
Mix together until smooth (I shake mine in a jar) Milk, Mayo, Sugar, Garlic Powder, Onion Powder, Dill Weed
Pour over pasta and veggie mix, stir to coat evenly
Refrigerate at least 2 hours before serving for better flavor and overnight for best flavor
Stir before serving


Number of Servings: 10

Recipe submitted by SparkPeople user NOEXCUSES4ME.






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