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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 8.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 85.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Shepard Pie calories by ingredient
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Shepard Pie

Submitted by: KADTREE

Introduction

1 Pd Ground Turkey
1 Can cream corn
1 pouch Instant Potatoes
1/2 c. onion
Salt & Pepper to taste
1 Pd Ground Turkey
1 Can cream corn
1 pouch Instant Potatoes
1/2 c. onion
Salt & Pepper to taste

Number of Servings: 4

Ingredients

    Brown Turkey with onion, and S & P
    Make up in microwave the instant potatoes, and put over cooked turkey. Open can of corn and pour over potatoes. Bake for 30 min at 350.. Serves 4.. 8x8 pan

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KADTREE.






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Member Ratings For This Recipe

  • I added peas instead of corn. My kids loved it. Even after they found out it was low-cal :) Quick and easy - perfect for a chilly fall night. - 11/13/08

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  • this is so easy and very delicious. we loved it. i added some diced carrot to the turkey and onion. - 11/3/08

    Reply from KADTREE (11/3/08)
    Thank you, we love it!! I love the leftovers for the next day as well.. Soooo good for you, and so tasty!


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