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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 412.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Bob's Red Mill Golden Cornbread calories by ingredient
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Bob's Red Mill Golden Cornbread

Submitted by: LCDRAKE
Bob's Red Mill Golden Cornbread

Number of Servings: 9


    1 c medium grind corn meal
    1 c whole wheat flour
    1/2 tsp salt
    4 tsp baking powder
    1 Tbsp sugar
    1/4 c egg substitute
    1 c fat free milk


makes 9 muffins

Number of Servings: 9

Recipe submitted by SparkPeople user LCDRAKE.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Bake at 425 for 25-30 minutes. - 11/19/08

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  • This recipe is an adaption from Bob's Red Mill site.
    Use an 8" square pan for baking.
    And, as TaterbugGPBJ mentioned on 11/19/08, bake at 425 degrees for 25-30 minutes. This was the same information that I got from the Bob's Red Mill contact form. - 9/23/11

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  • Do grocery stores carry the med grind corn meal? Just learning lol help!! Thanks - 6/4/09

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  • Yes !! By all mean, this is very good. Please note: I love cornbread. - 11/6/08

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  • ummmmm what are we supposed to do...guess? Cooking temp or time? - 10/23/08

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  • I love cornbread and was looking for a healthier version because some things just REQUIRE a little cornbread! - 10/12/08

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