Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 270.0
- Total Fat: 14.2 g
- Cholesterol: 517.5 mg
- Sodium: 256.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 26.5 g
View full nutritional breakdown of Chicken Livers calories by ingredient
Chicken Livers
Submitted by: CHIQUILETTENumber of Servings: 1
Ingredients
-
5 oz chicken livers
1/2 C chopped onion
1/2 T oil
1/3 C fat-free chicken broth
Directions
Heat oil in a skillet and saute onions. Remove from pan.
Add chicken livers to pan, and saute til cooked almost cooked.
Add broth and cooked onions to pan, heat through. Broth will thicken slightly to a sauce.
Makes 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUILETTE.
Add chicken livers to pan, and saute til cooked almost cooked.
Add broth and cooked onions to pan, heat through. Broth will thicken slightly to a sauce.
Makes 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUILETTE.
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