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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 1.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 122.1 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.9 g

View full nutritional breakdown of GRITS WITH MILK calories by ingredient
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GRITS WITH MILK

Submitted by: BB_WOLFE


Number of Servings: 4

Ingredients

    3 CUPS MILK
    3/4 CUP GRITS
    1 TSP LIGHT BUTTER

Directions

BOIL MILK ADD GRITS AND BUTTER COOK FOR ABOUT 5 MINUTES.

Number of Servings: 4

Recipe submitted by SparkPeople user BB_WOLFE.





TAGS:  Side Items |

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