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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Fluff in graham cracker crust calories by ingredient
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Pumpkin Fluff in graham cracker crust

Submitted by: BMIRA25


Number of Servings: 8

Ingredients

    Pumpkin, canned, without salt, 1 cup
    Pumpkin, canned, without salt, 1 cup
    *Pumpkin Pie spice, 1 tbsp (remove)
    Pie crust, graham cracker, 1 pie shell (9" dia)
    *Cool Whip Free, 50 tbsp, (1 8oz. tub)
    Kraft Jell-o fat free sugar free, cheesecake as packaged (entire box), 32 gram(s)

Directions

Mix pudding, pumpkin & spice. Fold in cool whip. Put in crust.

variations: Try butterscotch or cheesecake pudding. Eat as is w/out crust or crumble a graham cracker into each serving... Enjoy...

Number of Servings: 8

Recipe submitted by SparkPeople user BMIRA25.






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