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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 4.6 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,969.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Barbecue Chicken in Crock Pot calories by ingredient
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Barbecue Chicken in Crock Pot

Submitted by: COOPERS_MAMA

Introduction

Easy to do. Cheap ingredients. Just throw all ingredients in Crock Pot. Mix Well, and let it cook for 6 hours. Easy to do. Cheap ingredients. Just throw all ingredients in Crock Pot. Mix Well, and let it cook for 6 hours.
Number of Servings: 6

Ingredients

    6 pieces of Chicken Thighs
    1 bottle Bbq Sauce
    1 tbsp Salt
    2 tbsp Cayenne Pepper

Directions

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ATIENOSTAR.






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Member Ratings For This Recipe

  • We eat this too! It is really good. We make bbq chicken nachos, but use green or red peppers as the replacement for chips. We also make it like a wrap and use romain leafs for the wraps. - 10/3/10

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  • I made this with boneless skinless chicken breasts and it was really good. It was VERY spicy with the 2 T of cayenne. I would make this again with less cayenne. - 10/27/08

    Was this review helpful?   yes  No