Lean Ground Turkey, 48 oz (3 lbs)browned.

Dark Red Kidney Beans, 2 cans

Onions, raw, 3 large chopped

Garlic, 8 cloves minced finely

Jalapeno Peppers, 2 pepper cored and seeded, chopped finely

green pepper, 1 cup chopped

Tomato paste, one large can or two small

Yellow Sweet Corn, Canned, 1 can (15 oz)

Petite Cut Diced Tomatoes, 2 cans

Tomato Sauce, 1can

4tbs chili powder or your own chili spices

makes 14 1 cup servings
Brown turkey with onions, garlic, and peppers, both green and jalapeno. DRAIN THOROUGHLY.
Add spices to your taste.
Open cans and dump into pot with meat mixture, don't drain.
Bring to a boil, then reduce heat to a simmer. Cover and let sit at the back of the stove simmering for 2 hours...Stir it just once or twice to check on liquidity and make sure it's not sticking. Add extra tomato sauce if its getting too thick.
May do simmering all day in crock pot.
Left overs are great!!


Number of Servings: 14

Recipe submitted by SparkPeople user TWILIGHTMOM.

 

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