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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 6.9 g
  • Cholesterol: 29.4 mg
  • Sodium: 399.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Ground pork vegetable soup calories by ingredient
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Ground pork vegetable soup

Submitted by: RAJOJO1234

Introduction

Made this one afternnoon by using things I had at home. Made this one afternnoon by using things I had at home.
Number of Servings: 20

Ingredients

    2 lbs ground pork, 3 lg carrots sliced, 6 potatoes diced, 1/4 head of cabbage chopped, 3 cloves of garlic minced, 2 med onions, 1.5c frozen corn, 2 c frozen peas, 1 can consomme(campbells), 2 cans diced tomatoes, 2 15 oz cans tomato sauce

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user RAJOJO1234.






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