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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 6.0 g
  • Cholesterol: 81.9 mg
  • Sodium: 304.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: NOEXCUSES4ME

Introduction

Great on lettuce or bread. Great on lettuce or bread.
Number of Servings: 20

Ingredients

    Tuna, Canned in Water, 36 oz
    Hard Boiled Egg, 6 large
    Celery, raw, 1 cup, diced
    Onions, raw, .5 cup, chopped
    Mayonnaise, regular (mayo), 1 cup
    Pickle Relish, 1/4 cup

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Directions

Drain tuna
Chop eggs, celery, onions
Mix all together

Number of Servings: 20

Recipe submitted by SparkPeople user NOEXCUSES4ME.






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