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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 2.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 31.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Salmon Pate calories by ingredient
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Salmon Pate

Submitted by: RYEAXL1


Number of Servings: 8

Ingredients

    * Coriander leaf, dried, 2 tbsp
    * Lemon Juice, 1 wedge yields
    * Avocados, Florida, 130 grams
    * Grey Poupon Dijon Mustard, 1.5 tsp
    * Onions, raw, 1.5 tbsp chopped
    * Garlic, 3 cloves
    * Salmon, 100 grams

Directions

1. Grill Fish 1.5 min on each side on high heat.
2. Combine all ingredients in a large bowl; beat with a mixer at medium speed until well blended. Cover and chill until ready to serve. Serve with whole wheat toasts, whole wheat crackers, or fresh vegetables (bread, crackers, and vegetables not included in analysis).

Number of Servings: 8

Recipe submitted by SparkPeople user RYEAXL1.






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