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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 5.1 g
  • Cholesterol: 39.1 mg
  • Sodium: 55.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Split Pea Soup, Crockpot calories by ingredient
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Split Pea Soup, Crockpot

Submitted by: HOJISCOTT

Number of Servings: 2


    1 cups yellow or green split peas (or a mix!)
    2 Tablespoons Barley
    1 small ham bone
    1 medium onion diced
    1 stalks celery, diced
    1 teaspoon garlic
    1 carrot, chopped
    1 bay leaf
    4 cups chicken broth
    thyme, rosemary, sage, etc.


2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HOJISCOTT.

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