- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 433.2
- Total Fat: 5.2 g
- Cholesterol: 16.7 mg
- Sodium: 324.8 mg
- Total Carbs: 76.4 g
- Dietary Fiber: 12.1 g
- Protein: 21.5 g
Greek Pasta w/ Tomatoes and White BeansSubmitted by: ARIAL61
2 (14.5 oz.) cans Italian-style diced tomatoes
1 (19 ounce) can cannellini beans, drained and rinsed
10 oz. fresh spinach - washed and chopped
8 oz. penne pasta
1/2 cup crumbled feta cheese
Combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
Serve sauce over pasta and sprinkle with feta.
Number of Servings: 4
Recipe submitted by SparkPeople user ARIAL61.