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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 13.6 g
  • Cholesterol: 47.8 mg
  • Sodium: 934.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: JWECK1


Number of Servings: 8

Ingredients

    tomato sauce, tomato paste, onion, garlic, ground beef

Directions

brown beef, add tomato ingredients, simmer

Number of Servings: 8

Recipe submitted by SparkPeople user JWECK1.






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