Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.3
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 312.1 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 7.0 g
- Protein: 8.0 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Pasta Salad
Submitted by: LOVELIFE45Number of Servings: 4
Ingredients
-
224 grams cooked pasta
2 green onions
32 grams black sliced olives
60 grams roasted bell pepper (chopped)
1/2 cup frozen peas
4 tablespoons dressing
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELIFE45.
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