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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.1 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: LOVELIFE45


Number of Servings: 4

Ingredients

    224 grams cooked pasta
    2 green onions
    32 grams black sliced olives
    60 grams roasted bell pepper (chopped)
    1/2 cup frozen peas
    4 tablespoons dressing

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LOVELIFE45.





TAGS:  Side Items |

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