Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.0
- Total Fat: 3.8 g
- Cholesterol: 41.2 mg
- Sodium: 1,000.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.9 g
- Protein: 28.5 g
View full nutritional breakdown of Taco Salad calories by ingredient
Taco Salad
Submitted by: JOCYMCNumber of Servings: 4
Ingredients
-
1 lb ground turkey
1 pkg taco seasoning mix
1 can low fat refried beans
1 can diced green chilis
2 cups shredded romaine lettuce
1 tomato diced
1 cup onions diced
1/2 cup Kraft 2% Mexican Shredded Cheese
Tips
Directions
Brown ground turkey. Add taco seasoning mix cook according to directions. Heat refried beans and green chilis together. To plate: lettuce, refried beans & chilis, taco meat, tomatoes, onion, and cheese.
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