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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 2.8 g
  • Cholesterol: 11.2 mg
  • Sodium: 68.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of rotisserie chicken salad calories by ingredient
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rotisserie chicken salad

Submitted by: BLONDECRANE

Introduction

I make this chicken salad from leftover rotisserie chicken meat so good , so easy . I make this chicken salad from leftover rotisserie chicken meat so good , so easy .
Number of Servings: 7

Ingredients

    1 lb leftover rotisserie chicken breast shredded
    4 TBS Kraft mayo with olive oil
    1 large stalk of celery chopped
    1 medium onion chopped

Directions

Mix all ingredients together and refrigerate .
makes 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BLONDECRANE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I like adding rasins and apples or crasins. This was soo good for my picnic with my fiance! - 7/20/10

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  • making it exactly as listed. yummy! added it to the food tracker under blondecrane recipe: rotisserie chicken salad because i plan to eat this that often!! very good recipe!! - 7/12/11

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  • I had similar salads before, one with celery,cranberries,chicken and mayo other with walnuts,apple,mayo and chicken. both are very good - 2/10/11

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  • GREAT recipe! The only change I will make next time is less onions and more celery. I ate it as a cold sandwich one day then a chicken melt the next. I sauteed the chicken mixture until the onions were done, put into a mound with small amount of lowfat cheese on top & put between toasted wheat bread - 2/6/11

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