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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 703.2
  • Total Fat: 39.5 g
  • Cholesterol: 186.1 mg
  • Sodium: 1,343.9 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 41.5 g

View full nutritional breakdown of QCSAHP - Pizza Casserole calories by ingredient
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QCSAHP - Pizza Casserole

Submitted by: JLOHERN

Introduction

Hard Beef #119 Hard Beef #119
Number of Servings: 4

Ingredients

    1 pound ground beef
    1/4 each onion, minced
    1 dash salt
    1 dash Pepper, Black
    2 cups creamettes, uncooked
    1 each egg
    3/4 cups milk
    2 can Soup, Tomato
    1 dash oregano
    2 cups Cheese, Mozzarella, shredded

Directions

To prepare for group
1. Brown ground beef with onion, salt and pepper.
2. Drain
3. Add tomato soup.
4. Bag.
5. Separate bag: cheese and oregano.
6. Separate bag: noodles, do not freeze!

Cooking Day
1. Preheat oven to 350
2. Layer into an 13 x 9 into casserole in this order:
macaroni
sauce
cheese and oregano
3. Bake uncovered for 35-40 minutes or until heated through and cheese is bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.






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