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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 5.0 g
  • Cholesterol: 75.2 mg
  • Sodium: 416.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.1 g

View full nutritional breakdown of QCSAHP - Ginger Glazed Salmon calories by ingredient
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QCSAHP - Ginger Glazed Salmon

Submitted by: JLOHERN

Introduction

Easy Fish #119 Easy Fish #119
Number of Servings: 4

Ingredients

    1 pound Salmon
    1/2 cup Pineapple Preserves
    1 1/2 tablespoons Lime Juice
    1 tablespoon Mustard, dijon
    1 1/2 teaspoons Ginger, ground
    1 teaspoon Garlic, minced
    1 teaspoon Soy Sauce
    1/4 teaspoon Salt
    1/4 teaspoon Pepper, black

Directions

To Prepare for Group:
1. Combine all ingredients in gallon bag.
2. Freeze flat.


Cooking Day:
1. Thaw.
2. Preheat oven to 425 degrees.
3. Place fish and marinade in baking dish coated with cooking spray.
4. Bake for 15 minutes or until fish flakes easily when tested with fork.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.





TAGS:  Fish | Dinner | Fish Dinner |

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