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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 9.3 g
  • Cholesterol: 91.3 mg
  • Sodium: 550.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 34.7 g

View full nutritional breakdown of Cole's Chicken Salad calories by ingredient
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Cole's Chicken Salad

Submitted by: NERD01


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 5 breast, bone and skin removed
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 3 stalk
    Mayonnaise, regular (mayo)

Directions

Boil Chicken. Once cooked, put in blender to crumble good. Add Cut up Celery, and Onion. Mix. Add mayo, salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user NERD01.





TAGS:  Poultry |

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