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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,435.9
  • Total Fat: 72.1 g
  • Cholesterol: 444.6 mg
  • Sodium: 3,062.2 mg
  • Total Carbs: 157.2 g
  • Dietary Fiber: 21.9 g
  • Protein: 52.7 g

View full nutritional breakdown of Overnight whole wheat pancakes calories by ingredient
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Overnight whole wheat pancakes

Submitted by: ERINARLINGHAUS

Introduction

This makes a thinner, pourable pancake. To make it thicker, increase the flour up to 2 cups. This makes a thinner, pourable pancake. To make it thicker, increase the flour up to 2 cups.
Number of Servings: 1

Ingredients

    Buttermilk, lowfat, 2 cup
    *Whole Wheat Flour, 1.5 cup
    Egg, fresh, 2 large
    Salt, 0.5 tsp
    Coconut Oil, butter, or other oil, 0.25 cup
    Baking Soda, 1 tsp
    Vanilla Extract, 1 tsp

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user ERINARLINGHAUS.






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