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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 6.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,137.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Esther's spanish corned beef calories by ingredient
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Esther's spanish corned beef

Submitted by: WHATABOUTJOAN

Introduction

this dish was a favorite of ours growing up .. my spanish mother in law taught me this recipe.. so delicious this dish was a favorite of ours growing up .. my spanish mother in law taught me this recipe.. so delicious
Number of Servings: 8

Ingredients

    Corned beef loaf, jellied, 680 grams ( 2 cans)
    Green Peppers (bell peppers), 1 cup, strips
    *Peppers, sweet, red, fresh, 1 cup, strips
    Onions, raw, 1 large cut in strips
    Chickpeas (garbanzo beans15.5 oz can)
    Tomato sauce, 1 cup
    Water, tap, 3cup
    Pepper, black, 1 tsp
    Jalapeno Peppers, (optional)
    2 envelopes of sazon seasoning

Directions

Take a large sauce pot..and breakup the corned beef and saute for a few min.. add 1/4 cup of the water at this time..
Then add the rest of the ingredients and bring to a boil.. then lower and simmer for 15 min.. Serve over white rice..
Serves 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHATABOUTJOAN.






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Member Ratings For This Recipe

  • Where can you find sazon seasoning? Went to several grocery stores including a couple of Mexican groceries and couldn't find this. Would be helpful to list what is it so could possibly buy individually. Also seemed to need a bit more cooking time, Corn Beef was still a bit on raw side. - 3/17/11

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