Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 309.4
- Total Fat: 7.4 g
- Cholesterol: 69.1 mg
- Sodium: 863.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.1 g
- Protein: 31.1 g
View full nutritional breakdown of Quick Chicken & Biscuits calories by ingredient
Quick Chicken & Biscuits
Submitted by: BUBBABELLYBGONEIntroduction
* made with "I can't believe it is not butter" * made with "I can't believe it is not butter"Number of Servings: 3
Ingredients
-
~ boneless skinless chicken breast (12 oz)
~ cream of chicken soup (10.75 oz can)
~ 2 cups chicken broth
~ 1 cup frozen corn
~ 1/2 cup onion chopped
~ 1 tbsp butter
~ biscuits
Directions
+ bring 2 cups chicken broth to a boil in sauce pan
+ par boil chicken for about 20 min
+ in a skillet saute 1/2 cup onion with butter
+ season with salt and pepper
+ add the cream of chicken soup and 1 cup reserved chicken broth
+ stir until thickened
+ add in frozen corn
+ shred cooked chicken and add to skillet
+ serve with biscuits
Number of Servings: 3
Recipe submitted by SparkPeople user BUBBABELLYBGONE.
+ par boil chicken for about 20 min
+ in a skillet saute 1/2 cup onion with butter
+ season with salt and pepper
+ add the cream of chicken soup and 1 cup reserved chicken broth
+ stir until thickened
+ add in frozen corn
+ shred cooked chicken and add to skillet
+ serve with biscuits
Number of Servings: 3
Recipe submitted by SparkPeople user BUBBABELLYBGONE.
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