Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.4
- Total Fat: 4.4 g
- Cholesterol: 13.2 mg
- Sodium: 643.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.6 g
- Protein: 16.8 g
View full nutritional breakdown of Macaroni & cheese calories by ingredient
Macaroni & cheese
Submitted by: STORMY96Introduction
Low-fat and tasty Low-fat and tastyNumber of Servings: 6
Ingredients
-
1 and 1/2 cup of Elbow Macaroni
3 Tbsp I Can't Believe It's Not Butter
3Tbsp Flour, white
2 cups Milk, 2%
1/2 tsp Salt
1 dash Pepper, black
2 cups Kraft Free Shredded Cheddar Cheese
Directions
Cook Macaroni, set aside
in a medium size sauce pan add milk, flour, butter salt, pepper, cheese and then melt everything over low flame till creamy...pour over the macaroni and blend well. pour everything in a baking pan. (glass or metal) and bake for 45 mins. or until bubbly browned..
Number of Servings: 6
Recipe submitted by SparkPeople user STORMY96.
in a medium size sauce pan add milk, flour, butter salt, pepper, cheese and then melt everything over low flame till creamy...pour over the macaroni and blend well. pour everything in a baking pan. (glass or metal) and bake for 45 mins. or until bubbly browned..
Number of Servings: 6
Recipe submitted by SparkPeople user STORMY96.
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