Macaroni & cheeseSubmitted by: STORMY96
IntroductionLow-fat and tasty Low-fat and tasty
1 and 1/2 cup of Elbow Macaroni
3 Tbsp I Can't Believe It's Not Butter
3Tbsp Flour, white
2 cups Milk, 2%
1/2 tsp Salt
1 dash Pepper, black
2 cups Kraft Free Shredded Cheddar Cheese
in a medium size sauce pan add milk, flour, butter salt, pepper, cheese and then melt everything over low flame till creamy...pour over the macaroni and blend well. pour everything in a baking pan. (glass or metal) and bake for 45 mins. or until bubbly browned..
Number of Servings: 6
Recipe submitted by SparkPeople user STORMY96.