Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.4
- Total Fat: 0.7 g
- Cholesterol: 16.5 mg
- Sodium: 209.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.4 g
- Protein: 9.2 g
View full nutritional breakdown of Chicken Stew calories by ingredient
Chicken Stew
Submitted by: PIXIEMOMMAIntroduction
Comfort Food. Can be made from scratch but I generally use left overs to make this dish. Comfort Food. Can be made from scratch but I generally use left overs to make this dish.Number of Servings: 10
Ingredients
-
10 oz of chopped left over chicken breast
2 left over potatoes diced
3 Cups left over baby Carrots cut in half
1/2 C each Frozen Green Beans, Corn, Peas
2-3 Bouillon cubes Chicken or Vegetable
4 C water
2 Tbsp Corn Starch heaping mixed in 1/4 c water
Directions
Toss everything in a large pot. Bring to a boil. Simmer 15 minutes. Put cornstarch in to thicken.
Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PIXIEMOMMA.
Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PIXIEMOMMA.
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