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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 0.7 g
  • Cholesterol: 16.5 mg
  • Sodium: 209.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Chicken Stew calories by ingredient
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Chicken Stew

Submitted by: PIXIEMOMMA

Introduction

Comfort Food. Can be made from scratch but I generally use left overs to make this dish. Comfort Food. Can be made from scratch but I generally use left overs to make this dish.
Number of Servings: 10

Ingredients

    10 oz of chopped left over chicken breast
    2 left over potatoes diced
    3 Cups left over baby Carrots cut in half
    1/2 C each Frozen Green Beans, Corn, Peas
    2-3 Bouillon cubes Chicken or Vegetable
    4 C water
    2 Tbsp Corn Starch heaping mixed in 1/4 c water

Directions

Toss everything in a large pot. Bring to a boil. Simmer 15 minutes. Put cornstarch in to thicken.
Makes 10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PIXIEMOMMA.






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