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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 6.5 g
  • Cholesterol: 28.9 mg
  • Sodium: 140.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.4 g

View full nutritional breakdown of turkey meatballs for a crowd or leftovers calories by ingredient
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turkey meatballs for a crowd or leftovers

Submitted by: CHUBBYDOLL

Introduction

Healthy alternative to meatballs.
I did not include the sauce in this recipe as you can add what ever sauce you want after meatball are done cooking
Healthy alternative to meatballs.
I did not include the sauce in this recipe as you can add what ever sauce you want after meatball are done cooking

Number of Servings: 30

Ingredients

    Ingredients:


    Ground Turkey, 1.25 unit, yield from 1 lb raw
    Egg, fresh, 2 large
    Bread crumbs, dry, grated, seasoned, 1.5 cup ( I use Vigo Italian flavor)
    Parmesan Cheese, grated, 0.25 cup
    Rosemary, dried, 1 tbsp
    Oregano, ground, 2 tsp



    Extra Virgin Olive Oil, 0.25 cup ( for cooking)

Directions

Mix all ingredients till mixed thourghly. form into balls ( about 30) and place in skillet with Extra Virgin Olive Oil on medium heat and brown evenly on all side turning when needed. I cook mine meatballs in batches so that there is enough room for even cooking. After all are cooked, drain away most of the olive oil and then add the spaghetti sauce of your choice and simmer for about 10 minutes ( not included in recipe) and its yummy over pasta!!

You can freeze all the turkey balls you do not use!

Number of Servings: 30

Recipe submitted by SparkPeople user CHUBBYDOLL.






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