Swiss Chard PieSubmitted by: SCHUON
IntroductionSwiss chard the garden treat that keeps on giving. Beam me up! I've got too much swiss chard! Swiss chard the garden treat that keeps on giving. Beam me up! I've got too much swiss chard!
1 crust, single 9" frozen pie crust
3 large eggs
1 small onion, chopped
1 clove garlic minced
1 tbsp Olive Oil
1/4 Cup Kraft 2% Shredded Sharp Cheddar Cheese
1 bunch Swiss Chard (about 3 cups chopped)
In a bowl, beat 3 eggs, add 1/4 Cup (or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHUON.