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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 4.1 g
  • Cholesterol: 20.5 mg
  • Sodium: 2,124.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Jenn's Chicken Soup calories by ingredient
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Jenn's Chicken Soup

Submitted by: JENNKV

Introduction

A hearty soup for autumn days! A hearty soup for autumn days!
Number of Servings: 12

Ingredients

    1 whole chicken
    6 carrots
    3 ribs of celery with leaves
    1 large onion
    3 small potatoes
    2 cups pasta of your choice
    1 can cut green beans
    spices such as freeze dried garloc, oregano, salt & pepper, bay leaves.

Directions

Cut up 3 carrots, celery and onion in large pieces. Place in bottom of large kettle. Rinse whole chicken and put on top. Fill with water until chicken is covered. Add salt & pepper and other spices. Simmer on low for a few hours. When chicken is falling off the bones, take it out of the pot and strain broth. After chicken cools, take meat off bone and add back to broth, without skin. Peel remaining carrots and potatoes, add to broth. Add pasta when carrots are almost done. When pasta is done, add green beans and heat. Add dried parsley for color.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNKV.





TAGS:  Poultry | Soup | Poultry Soup |

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