Corn Casserole


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 9.3 g
  • Cholesterol: 14.9 mg
  • Sodium: 532.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Submitted by: DAWNDCOLBERT


This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime. This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.
Number of Servings: 12


    1 can of corn
    1 can of creamed corn
    1 cup of Velveeta
    1 stick of butter
    1 cup of macaroni


Mix this all together, put in a cassarole dish.

Bake in the oven at 350 degrees for an hour.

Or you can put it in the crock pot on Hi for 3 hours and switch to low for another 3 hours to keep warm.

This makes around 12 - 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAWNDH.


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Member Ratings For This Recipe

  • 1 of 2 people found this review helpful
    looks easy. I will try it . - 10/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    Made this last night, it's delicious! No leftovers. I didn't have Velveeta, substituted 1 cup of shredded cheddar. - 1/6/09

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  • 0 of 1 people found this review helpful
    This looks so yummy! I think that I will try this for Thanksgiving. Do you add cooked or raw noodles? - 11/20/11

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  • My son loves cream corn and mac and he ABSOLUTELY LOVED this recipe! It's a keeper for sure :) - 12/29/10

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  • Very good! I doubled the recipe and made in my slow cooker. I used small shelled pasta and it turned out great! (I added the pasta raw) - 11/22/10

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  • Did the macaroni question get answered? Cooked or raw when mixing together? - 11/14/10

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  • 0 of 1 people found this review helpful
    It seems easy. Will try to make it soon. Just want to know how much is 1 stick of butter, in grams, perhaps? - 2/9/09

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  • Looks delicious - Need to ask a question - is the Macaroni cooked or not when you mix it all together? - 1/9/09

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  • Fed about 40 people at a New Year's Day dinner, and decided to try this recipe as a side. I tripled the ingredients and fixed the whole thing up in a 5-quart crockpot. There wasn't a single bite left... everyone gave the results a great review! I used light butter, for even less calories and fat. - 1/2/09

    Reply from DAWNDCOLBERT (1/3/09)
    Thank you, I'm glad everyone liked it. It is really good. I cut the butter from the original recipe, it was 1 cup, I cut it down to 1 stick. Hope you use it again.

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  • Made this for a church function this evening. It was really good and was a big hit with both the kids and adults.
    I will definately make this again. - 12/7/08

    Reply from DAWNDCOLBERT (12/10/08)
    Thanks, I'm glad everyone is liking the casserole. It is so easy to make and so good.

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  • I made this for aThanksgiving Dinner for our church. IT was all gone!! and I had some one ask me for the recepie i loved it. I had my brother be the taste taster(LOL) he loved it i am defenitely making it again!!! - 11/24/08

    Reply from DAWNDCOLBERT (11/25/08)
    Thank You, we love it here and it is so good.

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